Double-Sided Stainless-Steel Cutting Board

Dual-Sided Design – Features two cutting surfaces, allowing you to separate raw meats, seafood, and vegetables for improved hygiene.

Premium Stainless Steel – Made from high-quality, food-grade stainless steel that is rust-resistant, durable, and long-lasting.

Antibacterial & Non-Porous – Naturally resistant to bacteria, mold, and mildew, ensuring a cleaner and safer food preparation surface.

Scratch & Wear-Resistant – Engineered to withstand heavy chopping and slicing without developing deep cuts or grooves.

Odor & Stain Resistant – Does not absorb food odors, flavors, or stains, making it ideal for handling strong-smelling foods like fish, garlic, and onions.

Easy to Clean & Maintain – Dishwasher-safe and effortless to wipe clean with just water and mild soap.

Juice Groove & Non-Slip Edges (optional feature) – Some models include a deep juice groove to catch excess liquid and prevent spills, along with anti-slip edges for extra stability.

Heat & Corrosion Resistant – Can withstand high temperatures and exposure to acidic foods without rusting or degrading.

Heavy-Duty & Warp-Resistant – Sturdy construction ensures the board remains flat and stable even with prolonged use.

Sleek & Modern Look – A stylish addition to any kitchen with a contemporary stainless steel finish.