Description
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Dual-Sided Design – Features a natural bamboo side for gentle cutting and a stainless steel side for handling raw meats, fish, and messy foods.
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Premium Bamboo Surface – Made from high-quality, eco-friendly bamboo that is durable, knife-friendly, and resistant to scratches.
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Food-Grade Stainless Steel – The stainless steel side is non-porous, easy to clean, and perfect for hygienic food preparation.
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Antibacterial & Anti-Mildew Properties – The bamboo side naturally resists bacteria and mold, while the stainless steel side prevents moisture absorption.
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Heavy-Duty & Durable – Built for long-lasting use, ensuring stability during chopping, slicing, and dicing.
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Juice Groove & Non-Slip Design – Some models include a juice groove to catch liquids and prevent spills, with non-slip edges for added safety.
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Easy to Clean & Maintain – The stainless steel side wipes clean easily, and the bamboo side requires simple hand washing with mild soap.
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Multi-Purpose Use – Ideal for cutting vegetables, slicing meats, kneading dough, and even serving cheese or charcuterie.
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Eco-Friendly & Sustainable – Made from renewable bamboo and food-safe stainless steel, reducing environmental impact.
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Modern & Stylish – The sleek combination of bamboo and stainless steel adds a contemporary touch to any kitchen.
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